The Desert Almond (Prunus fasciculata) is a hardy shrub native to the arid regions of the southwestern United States, particularly in deserts and dry slopes. Growing to a height of 3-10 feet (1-3 meters), this drought-tolerant plant features narrow, grayish-green leaves and a dense, branching structure, making it well-suited for surviving harsh desert conditions. In spring, it produces small, white to pale pink flowers, which later develop into tiny, almond-like fruits that are bitter and generally not eaten by humans. However, these fruits are an important food source for desert wildlife, including birds and small mammals. As a member of the Rosaceae family, the Desert Almond is adapted to well-drained soils and thrives in full sun, playing a key role in stabilizing soil and providing habitat in its native ecosystem.