Red Mayhaw ( Cartaegus Opaca)

The Red Mayhaw (Crataegus opaca) is a small, deciduous tree native to the wetlands and lowlands of the southern United States. It typically grows to about 20-30 feet (6-9 meters) tall and is best known for its clusters of bright red, berry-like fruits that ripen in late spring. The tree thrives in moist, well-drained soils, often found along riverbanks and in swampy areas. Its white, fragrant flowers bloom in early spring, attracting pollinators like bees and butterflies. The Mayhaw's fruit, which is tart and slightly sweet, is commonly used to make jellies, jams, and syrups in Southern cuisine. As a member of the Rosaceae family, the Red Mayhaw is valued not only for its edible fruits but also for its role in supporting wildlife, providing food for birds and other animals.