Cyphomandra Cajanumensis ( Casana)

Cyphomandra cajanumensis, commonly known as Casana, is a tropical fruit-bearing tree native to the Andean regions of South America, particularly in countries like Ecuador and Colombia. This hardy tree typically grows between 10 to 20 feet (3 to 6 meters) tall and is appreciated for its lush, evergreen foliage and distinctive fruit. The Casana produces round to oval-shaped fruits that are often green or yellow when ripe, with a smooth skin and a sweet, tangy flesh that is rich in vitamins A and C. These fruits are not only delicious but also nutritious, making them a popular choice among local communities for fresh consumption and various culinary applications, such as juices, desserts, and jams. The tree thrives in well-drained, fertile soils and prefers a warm, humid climate, making it ideal for cultivation in tropical and subtropical regions. Beyond its culinary value, Cyphomandra cajanumensis is also appreciated for its ornamental qualities, as its large, dark green leaves and attractive fruit add visual interest to gardens and landscapes. With its unique flavor and adaptability, Casana contributes to the diversity of edible plants in its native habitat while offering a delightful taste of the tropics to those fortunate enough to enjoy its bounty.