Psidium sp., commonly referred to as Fuzzy Cerrado, is a species of guava native to the Cerrado biome in Brazil, characterized by its unique fuzzy texture and vibrant fruit. This small to medium-sized shrub typically grows in the wild, reaching heights of up to 10 feet (3 meters), with dense, green foliage that provides a lush backdrop in its natural habitat. The plant is notable for its fuzzy, oval-shaped fruits, which are typically yellow or light green when ripe, and can range in size from small to medium. The flesh of the Fuzzy Cerrado guava is sweet, aromatic, and packed with flavor, often described as a delightful blend of tropical fruits. Rich in vitamins C and A, as well as dietary fiber, these fruits are not only delicious but also nutritious, making them a popular choice for fresh consumption, jams, and juices. Fuzzy Cerrado thrives in well-drained soils and prefers sunny locations, making it suitable for cultivation in tropical and subtropical climates. Due to its unique characteristics and flavor profile, Psidium sp. is increasingly appreciated by fruit enthusiasts and gardeners, contributing to the diversity of edible plants in home gardens and orchards while celebrating the rich biodiversity of the Cerrado region.