White Sapote ( Casimiroa Edulis )

White Sapote (Casimiroa edulis), also known as the Mexican apple, is a tropical fruit tree native to the warm, coastal regions of Central America, particularly Mexico and Guatemala. This evergreen tree can grow up to 30 feet (9 meters) tall, featuring glossy, dark green leaves and a broad, rounded canopy. The tree produces large, round fruits that have smooth, pale yellow to green skin and creamy white flesh with a custard-like texture. When ripe, the fruit has a sweet, mild flavor reminiscent of bananas and pears, making it a delightful addition to fruit salads, smoothies, and desserts. White Sapote is not only prized for its delicious fruit but also for its ornamental qualities, as its lush foliage and attractive flowers add beauty to gardens. The tree prefers well-drained, fertile soils and thrives in full sun, making it suitable for subtropical and tropical climates. With its ability to tolerate brief periods of cool temperatures, Casimiroa edulis is increasingly cultivated in warmer regions around the world, contributing to local biodiversity while providing a unique and delicious fruit for those lucky enough to grow it.