Solanum quitoense, commonly known as Naranjilla or Lulo, is a tropical fruit-bearing plant native to the Andean regions of Colombia and Ecuador. This perennial shrub typically grows to about 3-5 feet (1-1.5 meters) in height and is recognized for its distinctive, large, hairy leaves and attractive yellow flowers. The plant produces round, greenish-orange fruits that are about the size of a small tomato, with a juicy, tangy pulp that is both sweet and acidic. Naranjilla is celebrated for its unique flavor, making it a popular ingredient in juices, desserts, and culinary dishes throughout Latin America. The fruit is rich in vitamins A and C, as well as antioxidants, contributing to its health benefits. Solanum quitoense thrives in well-drained, fertile soils and prefers cooler climates at higher elevations, making it well-suited for cultivation in the Andean highlands. Its ornamental foliage and delicious fruits make it an attractive addition to home gardens and agricultural settings, promoting biodiversity and providing a valuable food source in its native region.