Mysore Blue Raspberry (Rubus niveus), also known as Blackberry Raspberry or Mysore Raspberry, is a perennial shrub native to the tropical and subtropical regions of South Asia, particularly in India and Sri Lanka. This hardy plant typically grows to a height of 3-6 feet (1-2 meters) and is characterized by its thorny canes and broad, dark green leaves. The shrub produces small, sweet, and aromatic berries that start off white or light pink before ripening to a rich blue-black color. These berries are not only delicious but also packed with vitamins and antioxidants, making them a popular choice for fresh consumption, jams, and desserts. Rubus niveus thrives in well-drained soils and prefers full sun, making it ideal for home gardens and small orchards. As a member of the Rosaceae family, it shares many traits with other berry-producing plants, and its attractive foliage and tasty fruits make it a sought-after addition to edible landscapes in tropical and subtropical climates.