Stenocereus Pruinosus ( Orange )

Stenocereus pruinosa (Orange), commonly known as the Orange Oaxacan Pitaya, is a captivating variant of the Oaxacan Pitaya native to the dry regions of Mexico. This columnar cactus can reach heights of 10-20 feet (3-6 meters) and features multiple ribbed stems that may grow up to 4 inches (10 cm) in diameter. The distinctive orange form is prized for its vibrant coloration, which sets it apart from the typical green varieties. Thriving in hot, arid climates, it prefers temperatures between 70°F and 100°F (21°C to 38°C) and can tolerate extreme heat but is sensitive to frost, necessitating protection from temperatures below 32°F (0°C). Propagation is primarily achieved through seeds or cuttings, with a preference for well-draining sandy soil and minimal watering to allow the soil to dry out completely. In late spring to early summer, this cactus produces large, fragrant white flowers that bloom at night, attracting pollinators such as bats and moths. Following flowering, it bears sweet, edible fruits known as pitayas, characterized by their bright orange skin and succulent, sweet flesh, which are typically harvested in late summer. As a member of the Cactaceae family, Stenocereus pruinosa (Orange) has adapted to store water in its thick, fleshy stems, allowing it to thrive in its challenging desert environment.